2018 Best place to take a foodie
Phx NewTimes
Phx Magazine
2017 Best Chef
Phx NewTimes
5 out of 5 on Facebook
4.8 on google
4.5 stars on Yelp
FAQ
At Restaurant Progress we serve new American fare that is inspired by classic recipes that we have reworked to complement our exceptional ingredients. Chef TJ is always thinking of new ways to bring out more flavors and delight your taste buds.
Do you take reservations?
Reservations are highly recommended, we have limited seating inside and on our patio. We are currently taking reservations for all seats, including the bar to help social distancing.
Our goal with Restaurant Progress, from the beginning, was to do things our own way and support and nurture Phoenix’s food culture. We are focused on the experience of our Guests and the quality of our food. We are driven by awareness and responsibility. We work with like-minded independent-Arizona based suppliers and are meticulous about what we order. We also compost food waste, use reusable metal straws in our drinks and recycle as much as we can. This way our Guests can have confidence in what they are eating and how it is made.
FAQ
Yes, we can accommodate a very limited amount of walk-ins. Reservations are required on weekend evenings.
Progress boasts an excellent bar and a passionate bartender. We offer a selection of remarkable wines as well as an exceptional range of hand-crafted cocktails from the standards to the esoteric. Let’s have a conversation about what you like and what might compliment your meal.
We respect any and all dietary restrictions and/or allergies. The best way is to talk to our staff, or make a note when you book your reservation online. Please keep in mind that our kitchen is small and the menu is carefully composed according to what is freshest and in season at the time of your visit. Please call with any questions or concerns about dietary restrictions and/or allergies.
Restaurant Progress
702 W Montecito Ave
Phoenix, AZ 85013
602-441-0553
HOURS OF OPERATION
Wednesday – Thursday 5-10pm
Friday – Saturday 5-11pm
Sunday – Tuesday Closed
Dine-In available by reservation only.
Please reserve online.
Restaurant Progress
702 W Montecito Ave
Phoenix, AZ 85013
602-441-0553
Dine-In available by reservation only.
Please reserve online.
HOURS OF OPERATION
Wednesday – Thursday 5-10pm
Friday – Saturday 5-11pm
Sunday – Tuesday Closed
Phx NewTimes
2017 Best Chef
Phx NewTimes
Phx Magazine
4.8 on google
4.5 stars on Yelp
FAQ
What is the cuisine/menu?
At Restaurant Progress we serve new American fare that is inspired by classic recipes that we have reworked to complement our exceptional ingredients. Chef TJ is always thinking of new ways to bring out more flavors and delight your taste buds.
Reservations are highly recommended, we have limited seating inside and on our patio. We are currently taking reservations for all seats, including the bar to help social distancing.
Our goal with Restaurant Progress, from the beginning, was to do things our own way and support and nurture Phoenix’s food culture. We are focused on the experience of our Guests and the quality of our food. We are driven by awareness and responsibility. We work with like-minded independent-Arizona based suppliers and are meticulous about what we order. We also compost food waste, use reusable metal straws in our drinks and recycle as much as we can. This way our Guests can have confidence in what they are eating and how it is made.
Yes, we can accommodate a very limited amount of walk-ins. Reservations are required on weekend evenings.
Progress boasts an excellent bar and a passionate bartender. We offer a selection of remarkable wines as well as an exceptional range of hand-crafted cocktails from the standards to the esoteric. Let’s have a conversation about what you like and what might compliment your meal.
We respect any and all dietary restrictions and/or allergies. The best way is to talk to our staff, or make a note when you book your reservation online. Please keep in mind that our kitchen is small and the menu is carefully composed according to what is freshest and in season at the time of your visit. Please call with any questions or concerns about dietary restrictions and/or allergies.