2018 Best place to take a foodie
Phx NewTimes
2017 Best New Restaurant
Phx Magazine
Phx Magazine
2017 Best Chef
Phx NewTimes
5 out of 5 on Facebook
4.8 on google
4.5 stars on Yelp
FAQ
What is the cuisine/menu?
At Restaurant Progress we serve new American fare that is inspired by classic recipes that we have reworked to complement our exceptional ingredients. Chef TJ is always thinking of new ways to bring out more flavors and delight your taste buds.
At Restaurant Progress we serve new American fare that is inspired by classic recipes that we have reworked to complement our exceptional ingredients. Chef TJ is always thinking of new ways to bring out more flavors and delight your taste buds.
Do you take reservations?
Reservations are highly recommended, we have limited seating inside and on our patio. We are currently taking reservations for all seats, including the bar to help social distancing.
We have always allotted a 2 hour seating for each reservation to accommodate our Guests, and ask new and returning Guests to enjoy their experience within that time frame.
If you’re running late, please call the restaurant. Tardiness will shorten the length of your dining experience.
The patio is uncovered and if the weather does not permit, we have the right to cancel your reservation. We will ensure to contact you as soon as possible if any changes are made!
Why is it called Restaurant Progress?
Our goal with Restaurant Progress, from the beginning, was to do things our own way and support and nurture Phoenix’s food culture. We are focused on the experience of our Guests and the quality of our food. We are driven by awareness and responsibility. We work with like-minded independent-Arizona based suppliers and are meticulous about what we order. We also compost food waste, use reusable metal straws in our drinks and recycle as much as we can. This way our Guests can have confidence in what they are eating and how it is made.
Our goal with Restaurant Progress, from the beginning, was to do things our own way and support and nurture Phoenix’s food culture. We are focused on the experience of our Guests and the quality of our food. We are driven by awareness and responsibility. We work with like-minded independent-Arizona based suppliers and are meticulous about what we order. We also compost food waste, use reusable metal straws in our drinks and recycle as much as we can. This way our Guests can have confidence in what they are eating and how it is made.
FAQ
Do you accept Walk ins?
Yes, we can accommodate a very limited amount of walk-ins. Reservations are required on weekend evenings.
Yes, we can accommodate a very limited amount of walk-ins. Reservations are required on weekend evenings.
What should we drink?
Progress boasts an excellent bar and a passionate bartender. We offer a selection of remarkable wines as well as an exceptional range of hand-crafted cocktails from the standards to the esoteric. Let’s have a conversation about what you like and what might compliment your meal.
Progress boasts an excellent bar and a passionate bartender. We offer a selection of remarkable wines as well as an exceptional range of hand-crafted cocktails from the standards to the esoteric. Let’s have a conversation about what you like and what might compliment your meal.
Do you accommodate dietary restrictions?
We respect any and all dietary restrictions and/or allergies. The best way is to talk to our staff, or make a note when you book your reservation online. Please keep in mind that our kitchen is small and the menu is carefully composed according to what is freshest and in season at the time of your visit. Please call with any questions or concerns about dietary restrictions and/or allergies.
We respect any and all dietary restrictions and/or allergies. The best way is to talk to our staff, or make a note when you book your reservation online. Please keep in mind that our kitchen is small and the menu is carefully composed according to what is freshest and in season at the time of your visit. Please call with any questions or concerns about dietary restrictions and/or allergies.
Restaurant Progress
702 W Montecito Ave
Phoenix, AZ 85013
602-441-0553
HOURS OF OPERATION
Wednesday – Thursday 5-10pm
Friday – Saturday 5-11pm
Sunday – Tuesday Closed
Dine-In available by reservation only.
Please reserve online.
Restaurant Progress
702 W Montecito Ave
Phoenix, AZ 85013
602-441-0553
Dine-In available by reservation only.
Please reserve online.
HOURS OF OPERATION
Wednesday – Thursday 5-10pm
Friday – Saturday 5-11pm
Sunday – Tuesday Closed
2018 Best place to take a foodie
Phx NewTimes
Phx NewTimes
2017 Best Chef
Phx NewTimes
2017 Best New Restaurant
Phx Magazine
Phx Magazine
5 out of 5 on Facebook
4.8 on google
4.5 stars on Yelp
4.8 on google
4.5 stars on Yelp
FAQ
What is the cuisine/menu?
At Restaurant Progress we serve new American fare that is inspired by classic recipes that we have reworked to complement our exceptional ingredients. Chef TJ is always thinking of new ways to bring out more flavors and delight your taste buds.
Do you take reservations?
Reservations are highly recommended, we have limited seating inside and on our patio. We are currently taking reservations for all seats, including the bar to help social distancing.
Reservations are highly recommended, we have limited seating inside and on our patio. We are currently taking reservations for all seats, including the bar to help social distancing.
We have always allotted a 2 hour seating for each reservation to accommodate our Guests, and ask new and returning Guests to enjoy their experience within that time frame.
If you’re running late, please call the restaurant. Tardiness will shorten the length of your dining experience.
The patio is uncovered and if the weather does not permit, we have the right to cancel your reservation. We will ensure to contact you as soon as possible if any changes are made!
Why is it called Restaurant Progress?
Our goal with Restaurant Progress, from the beginning, was to do things our own way and support and nurture Phoenix’s food culture. We are focused on the experience of our Guests and the quality of our food. We are driven by awareness and responsibility. We work with like-minded independent-Arizona based suppliers and are meticulous about what we order. We also compost food waste, use reusable metal straws in our drinks and recycle as much as we can. This way our Guests can have confidence in what they are eating and how it is made.
Our goal with Restaurant Progress, from the beginning, was to do things our own way and support and nurture Phoenix’s food culture. We are focused on the experience of our Guests and the quality of our food. We are driven by awareness and responsibility. We work with like-minded independent-Arizona based suppliers and are meticulous about what we order. We also compost food waste, use reusable metal straws in our drinks and recycle as much as we can. This way our Guests can have confidence in what they are eating and how it is made.
Do you accept Walk ins?
Yes, we can accommodate a very limited amount of walk-ins. Reservations are required on weekend evenings.
Yes, we can accommodate a very limited amount of walk-ins. Reservations are required on weekend evenings.
What should we drink?
Progress boasts an excellent bar and a passionate bartender. We offer a selection of remarkable wines as well as an exceptional range of hand-crafted cocktails from the standards to the esoteric. Let’s have a conversation about what you like and what might compliment your meal.
Progress boasts an excellent bar and a passionate bartender. We offer a selection of remarkable wines as well as an exceptional range of hand-crafted cocktails from the standards to the esoteric. Let’s have a conversation about what you like and what might compliment your meal.
Do you accommodate dietary restrictions?
We respect any and all dietary restrictions and/or allergies. The best way is to talk to our staff, or make a note when you book your reservation online. Please keep in mind that our kitchen is small and the menu is carefully composed according to what is freshest and in season at the time of your visit. Please call with any questions or concerns about dietary restrictions and/or allergies.
We respect any and all dietary restrictions and/or allergies. The best way is to talk to our staff, or make a note when you book your reservation online. Please keep in mind that our kitchen is small and the menu is carefully composed according to what is freshest and in season at the time of your visit. Please call with any questions or concerns about dietary restrictions and/or allergies.